An antioxidant is a dietary substance -- usually a nutrient -- that can help prevent or repair the damage caused by the free radicals that are the waste products of your body’s energy production process. Eating a balanced diet generally provides enough antioxidants to counterbalance the free radicals that cause cell damage and illness. However, dietary restrictions or disease may increase your body’s needs and require supplementary antioxidants to get the job done.
Friday, August 28, 2015
Breaking News: Nigeria's Ambassador to US Ade Adefuye dead at 68
Adefuye, whose tenure as ambassador ends on August 31, 2015 died after suffering from an heart attack in a Washington, DC hospital.
He was born in Ijebu-Igbo, in 1947, he received his First Degree in History at the University of Ibadan, Nigeria, in 1969, and in 1973 earned a Ph.D. in History there, with a dissertation on "The Political History of the Palwo, 1400-1911." As a Fulbright scholar he studied at Columbia University, the University of North Florida and the University of Florida in Gainesville.
He was born in Ijebu-Igbo, in 1947, he received his First Degree in History at the University of Ibadan, Nigeria, in 1969, and in 1973 earned a Ph.D. in History there, with a dissertation on "The Political History of the Palwo, 1400-1911." As a Fulbright scholar he studied at Columbia University, the University of North Florida and the University of Florida in Gainesville.
Thursday, August 27, 2015
Wednesday, August 26, 2015
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