What Is an Antioxidant?

An antioxidant is a dietary substance -- usually a nutrient -- that can help prevent or repair the damage caused by the free radicals that are the waste products of your body’s energy production process. Eating a balanced diet generally provides enough antioxidants to counterbalance the free radicals that cause cell damage and illness. However, dietary restrictions or disease may increase your body’s needs and require supplementary antioxidants to get the job done.

Anti Aging Foods

Anti aging foods fall into several categories. Some supply the building blocks for the body to build cells to replace those that die. Other anti aging foods offer the body the energy to fuel the tasks necessary for living. Still other anti aging foods stimulate the body to produce enzymes and chemical reactions necessary for it to function. When man first walked the earth, they scavenged for food. There were no processed meals or microwaves to zap a dinner in 2 minutes or less. In order for modern man to survive and live longer, he needs to look back at the food of early man.

The amazing health benefits of the tomato

Tomatoes, which are actually a fruit and not a vegetable, are loaded with all kinds of health benefits for the body. They are in fact, a highly versatile health product and due to their equally versatile preparation options, there's really no reason to neglect the tomato as part of a healthy diet.


One of the most well known tomato eating benefit is its' Lycopene content. Lycopene is a vital anti-oxidant that helps in the fight against cancerous cell formation as well as other kinds of health complications and diseases.