The juice of the cabbage is used as a cure for the stomach, but also is a healthy beverage that is gaining strength with vitamins and minerals.
Fresh cabbage juice is an exceptional and healthy drink for the beginning of the day and can be consumed as an addition to food at any time. There are many ways to prepare it, in order to extract nutrients and to improve the taste.
It has been used for many years in the medical and culinary purposes. It is a good source of riboflavin, vitamin C and amino acid glutamine. Some studies have shown that fresh cabbage helps to lower the level of bad cholesterol and prevent cancer.
The best juice is one of the fresh, young and sweet herbs. This juice is also known as the juice that prevents diseases of the stomach, gastritis, and ulcers, but there are other health benefits from it. There are also people that should not drink this juice since it can cause bloating for them, and they should limit the entry of this juice or avoid it.
The fresh cabbage juice is a timely way to provide the body with vitamins and other nutrients that are found in this vegetable and can be lost through the process of feeding.
Cabbage Juice of the gastritis
It is known that cabbage juice is used in chronic gastritis, for weight loss, in the case of liver diseases, etc. In these circumstances, the cabbage juice is recommended to drink 3 times a day before ½ glasses. Freshly preserved juice is stored in a refrigerator and is used for two days.
Cabbage juice against ulcers
In the nation, there is a belief that cabbage juice is excellent in the stomach ulcer. Freshly thawed cabbage juice should be drunk in the morning, and you will continue to eat on the empty stomach.
Cabbage juice for weight loss
Cabbage is a very popular food for people who lead a healthy life. It contains a few calories, and the rich are vegetable fibers. As a result of the nutritional composition, it is useful in accelerating the metabolism and losing weight in kilograms. In many diets are included recipes cabbage juice, the main dishes with cabbage and cabbage juice.
Characteristic of cabbage is that it is rich in vitamins, and there is a small number of calories. Therefore, the juice is perfect for those who struggle with the excess of kilograms. It is especially pronounced when the cabbage juice is compared with the juices of the other vegetable and fruit that have a high content of sugar and many calories.
Tip: If you do not like to eat fresh vegetables, drink the juice from the vegetables. The adults in the course of one day should bring about 3½ glasses of vegetable and fruit. Cabbage juice is a simple and nutritious way to increase the number of vegetables you consume without having to enter too many calories, sugar, and fat.
Nutritional value for cabbage juice
In cabbage juice in 1952, the vitamin U is found, which prevents stomach ulcer formation and it treats it. Vitamin U got its name from the Latin word ulcus, which means ulcers. Apart from that, cabbage juice also contains other valuable substances. Such as vitamin C, folic acid, vitamin B3, amino acids and carbohydrates, which are easily absorbed by the mucous membranes.
From minerals, it contains kalium, calcium, magnesium, sodium and iron.
Preparation for fresh cabbage juice
It is best to have a fresh herb to squeeze into a juicer. You can also use white and red cabbage. Wash the cabbage first and then chop it into small pieces that can be placed in the juicer. The procedure is the same as to prepare a juice from some other fruit or vegetable.
Cabbage juice is drunk without sweetening and can be combined with another vegetable or fruit as desired. If you want to drink it as a cure for the stomach then you should drink it clean or in combination with a carrot. This is because the carrot has a beneficial effect on the stomach.
Cabbage juice as a cure for the stomach is drunk three times a day, 1-deciliter juice, before the meals.
Sour cabbage juice (sauerkraut juice)
Sour cabbage juice is a secondary product. There are plenty of useful ingredients in this beverage, which is why many put it on the pedestal, but the best juices are from fresh vegetables and fruits.
And how healthy is sour cabbage, it is a topic that is discussed for a long time, because salt is used in the preparation of sauerkraut, and therefore the juice of the sauerkraut usually has a lot of salt. Even if you drink sauerkraut juice, it should be in small quantities. A large amount of salt is not always good for blood pressure, neither for the stomach, nor for the kidneys, nor for all other organs.
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